Á la carte – Weekdays from 16.00 & weekends from 12.00




Served with classic condiments

3 pcs. 175:- / 6 pcs. 300:-


Kalix Bleak Roe

Served with crispy potato cake and whipped smetana, red onions, chive, lemon and dill


Wine recommendation: Chablis Premier Cru, Vaulignot (France) 950:- / 195:- gl



Handpeeled shrimp topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette


Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl


Cognac scented lobster bisque

served with lobster and crayfish tartar, cheese toast, green oil and shiso cress


Wine recommendation: Gustave Lorentz Burg Riesling, Alsace (France)
695:- / 165:- gl


White AAA Asparagus

Served with Hollandaise sauce on browned butter, green apple and freshly grated horseradish, with mixed herb salad with fresh truffle and crispy onion


Wine recommendation: Robert Mondavi Private Selection, Sauvignon Blanc (USA) 650:- /160:- gl


Main courses


Poached Halibut

White wine poached halibut served with almond potato cream flavored with parmesan cheese, fresh truffle and chive, buttered lobster gravy with dill and cognac, white and green asparagus fried with browned butter and soy, lemon and honey glazed yellow beets


Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- / 195:- gl


Fried Cod Loin

Served with potato croquettes flavored with ramsons and cheese, salt baked cauliflower-asparagus, baked celery, tomato confit, oyster emulsion with fresh herbs and Sandefjord sauce with bleak roe and dill


Wine recommendation: Springfield Wild Yeast Chardonnay (South Africa) 795:-/175:-


Fillet of Beef

Herb-fried tenderized fillet of beef served with potato and parsley root terrine, flavored with lemon, thyme and parmesan cheese, grilled seasonal primeurs, cognac and pepper sauce, and salad with mixed shots and crispy onions


Wine recommendation: Seghesio Zinfandel, Sonoma County (USA) 850:- /185:- gl


Corn Chicken

Herb and honey fried corn chicken, served with truffle and mushroom risotto, flavored with dry sherry, aged parmesan cheese, lemon and fresh herbs, tomato vierge, grilled king oyster mushrooms and mini peppers filled with chili, garlic and cream cheese


Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- /195:- gl


Herb grilled entrecôte (900 g enough for 2 people)

served with fried new potatoes turned in chive and parmesan cheese, chili bearnaise sauce, red wine sauce, baked summer primeurs, honey and lemon baked cabbage and salad with tomatoes, pearl onion and avocado
(Rekommenderas för två personer)


Wine recommendation: Louis Martini Cabernet Sauvignon, Napa Valley, (USA)
975:- / 195:- gl


Steak Rydberg

Served with diced fillet of beef, dijon mustard cream, sautéed onion, raw-fried diced potatoes and egg yolk


Wine recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl


Vegetarian Main Course

Mushroom- and truffle risotto flavored with dry sherry, aged parmesan cheese and fresh herbs served with grilled artichoke, poached primeurs, mini peppers filled with garlic, chili and cream cheese, tomato vierge with Beluga lentils, grilled king oyster mushrooms and herb salad


Wine recommendation: Kurtatsch, Pinot Grigio, Alto Adige (Italy) 595:- / 150:- gl


Moules Frites

Mussels boiled with white wine, lemon, thyme and cream served with garlic bread, aioli, lemon and French fries


Wine recommendation: Robert Mondavi Private selection, Sauvignon Blanc (USA) 650:- / 160:- gl


Fish and Shellfish Soup

Served with today’s fish catch, handpeeled shrimps and cheese cream


Wine recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl


Three types of herring

served with cheese pie, new potatoes and homemade crispbread


395:- with 4cl Schnaps


Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, Parmesan cheese and croutons

With herb fried farm chicken and bacon 295:-

With hand peeled shrimp 315:-

Wine recommendation: Letiz Ein, Zwei, Dry Rosé, Pinot Noir (Germany) 595:- / 150:- gl


Hand Peeled Shrimp

Served on rye bread with dill mayonnaise, grated horseradish, egg and salad


Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl




Strawberry semifreddo

served om Madeleine cake with vanilla boiled rhubarb, lemon and elder curd, strawberry and rhubarb sorber and crushed toffee cookie


Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl


Chocolate cake

served with vanilla ice cream, strawberry salsa with basil and lime, dulce de leche, candied marconi almonds and chocolate spiral


Wine recommendation: Vallado 10 Year Old Tawny Port (Portugal) 105:-/5 cl


Crême Brulé

flavored with Tahiti vanilla served with summer berries and wild strawberry sorbet


Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl


Back to the menu Reservation

Opening hours:

Open from 11:30

Open from 12:00

Långedrag Värdshus

Talattagatan 24, 426 76 Västra Frölunda

Phone: 031-29 20 60