Starters

 

Oysters (Fines de Claire)

Served with classic condiments 3 pi 175:- 6 pi 300:-

 

Handpeeled Shrimps

Handpeeled shrimps topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette

265:-

Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl

 

Lobster

Lobster gratinated with garlic, chili, lemon and fresh herb served with grilled sour dough bread, blackened lemon and herb aioli

395:-

Wine Recommendation: Fam Vincent Crémant de Bourgogne (France) 865:- / 175:- gl

 

Fresh scallop

gratinated with parmesan and lemon served with trout roe, fresh truffle and marinated cucumber

295:-

Wine Recommendation: Robert Mondavi, Pinot Noir, California (USA) 675:- / 165:- gl

 

Kalix Bleak Roe

Kalix bleak roe served on butter-fried toast with whipped sour cream, red onion, chive, lemon and dill

375:-

Wine Recommendation: Chablis Premier Cru, Vocorets (France) 950:- / 195:- gl

 

Fried Spring Rolls

Fried spring rolls filled with teriyaki fried vegetables served with grilled lime, pickled chili, salad with Pack Choi, cucumber, radish with sesame and miso mayonnaise

225:-

Wine Recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Swedish Tender loin tartar

served with dried egg yolk, autumn primeurs, pickled mustard seeds and French mustard, lovage cream with lemon and fried onion

255:-

Wine Recommendation: Robert Mondavi, Pinot Noir, California (USA) 675:- / 165:- gl

 

Main Course

 

Seared cod loin

served with hand-peeled shrimps, chopped egg, freshly grated horseradish, browned butter, dill boiled potatoes and steamed broccoli-asparagus

435:-

Wine Recommendation: Dune Athabasca, Chenin Blanc (Australia) 795:- / 175:- gl

 

Halibut

White wine poached halibut served with seafood croquettes flavored with cheese and fresh herbs, butter fried chanterelles in champagne beurre blanc with dill and bleak roe, emulsion with dill and aquavit, parsley fried salsify and grilled black root

525:-

Wine Recommendation: Springfield wild yeast chardonnay (South Africa) 795:- / 175:- gl

 

Lemon – and parmesan baked hake fillet

served with gratinated Duchessepotato, buttered lobster gravy with tomato, white wine and brandy with honey roasted cabbage

335:-

Wine Recommendation: Nederburg Chardonnay (Sydafrika) 595:- / 150:- gl

 

Pepper fried and brandy flambéed Swedish tenderloin

served with potato terrine flavored with lemon, thyme and parmesan, creamy chanterelle sauce, baked onion and autumn beets with parmesan flarn

495:-

Wine Recommendation: Izadi Reserva, Rioja (Spain) 795:- / 175:- gl

 

Herb fried venison fillet

served with potato galette, parsnip puree, creamy venison sauce with currants, herb baked autumn primeurs and fried onions

465:-

Wine Recommendation: Seghesio Zinfandel, Sonoma Couny (USA) 850:- /185:- gl

 

Steak Rydberg

Diced fillet of beef, dijon mustard cream, sautéed onions, potatoes fried raw and egg yolk

385:-

Wine Recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl

 

Vegetarian Main Course

Creamy mushroom risotto with white wine, parmesan, scallion and parsley served with baked celery, herb baked autumn primeurs, fresh truffle, beet root and lovage cream with lemon

355:-

Wine Recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Fish au Gratin

Fish au grating served with today´s fish catch, handpeeled shrimps, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

295:-

Wine Recommendation: Gustave Lorentz, Riesling Alsace (France) 795:-/175:- gl

 

Fish and Shellfish Soup

Fish and shellfish soup served with today´s fish catch, handpeeled shrimps and cheese cream

295:-

Wine Recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl

 

Caesarsalad

Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons

with herb fried farm chicken and bacon 295:-

With handpeeled shrimps 315:-

Wine Recommendation: Esprit Gassier Rosé, Provence 595:- / 150:- gl

 

Handpeeled Shrimps

Handpeeled shrimps served on rye bread with dill mayonnaise, grated horseradish, egg and salad

295:-

Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl

 

Desserts

 

Blueberry cheesecak

e served vanilla ice cream, vanilla boiled blueberries, crushed chocolate bisquit, chocolate flarn, blueberry coulis and fresh berries

175:-

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

 

Raspberry tartelette

filled with vanilla cream and toasted white chocolate and fresh raspberries served with raspberrysorbet, raspberry coulis and fresh lemon balm

175:-

Wine Recommendation: Carmes De Rieussec, Sauternes (France) 120:-/5 cl

 

Chocolate parfait and mango pannacotta

served with blood orange sorbet, chocolate fudge, french chocolate cake and chocolate spiral

175:-

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl