Á la carte – Weekdays from 17.00 & weekends from 12.00

Starters

 

Oysters (Fines de Claire)

Served with classic condiments 3 pi 175:- 6 pi 300:-

 

Handpeeled Shrimps

Handpeeled shrimps topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette

265:-

Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl

 

Gratinated Langoustines

Langoustines gratinated with garlic, chili, lemon and fresh herb served with grilled sour dough bread, blackened lemon and herb aioli

355:-

Wine Recommendation: Fam Vincent Crémant de Bourgogne (France) 865:- / 175:-

 

Gambas al Pil Pil

Large garlic fried shrimps (Pil Pil style ) served in hot olive oil flavored with chili, garlic pepper, lemon and parsley served with sourdough baguette and blackened lemon

225:-

Wine Recommendation: Martin Codax, Albariño Rias Baixas (Spain) 595:- / 150:-

 

Kalix Bleak Roe

Kalix bleak roe served on butter-fried toast with whipped sour cream, red onion, chive, lemon and dill

375:-

Wine Recommendation: Chablis Premier Cru, Vocorets (France) 950:- / 195:- gl

 

Fried Spring Rolls

Fried spring rolls filled with teriyaki fried vegetables served with grilled lime, pickled chili, salad with Pack Choi, cucumber, radish with sesame and miso mayonnaise

225:-

Wine Recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Main Course

 

Butterfried Cod Loin

Butter-fried cod loin served with sauté with summer cabbage, asparagus, onion and red mangold, crushed new potatoes with lemon, ramson and chervil, shellfish beurre blanc, herb salad with grated horseradish, crab and carrot

485:-

Wine Recommendation: Springfield wild yeast chardonnay (South Africa) 795:- / 175:- gl

 

White Wine Poached Turbot Fillet

White wine poached turbot fillet topped with Kalix bleak roe served with crispy shellfish croquettes flavored with fresh herbs and cheese, lobster Hollandaise sauce, butter cooked white asparagus and dill pickled cucumber

575:-

Wine Recommendation: Calera Chardonnay Central Coast (USA) 975:-/215:- gl

 

Seabass

Grilled seabass filled with tomato, lemon, chili, garlic and parsley, oven roasted primeurs, grilled lemon and served with yoghourt flavored with mint, lime and garlic

385:-

Wine Recommendation: Gustave Lorentz, Riesling (France) 795:- / 175 gl

 

Grilled Swedish Tenderloin

Grilled Swedish tenderloin served with potato croquette flavored with truffle pecorino and fresh herbs, morel sauce with crispy pancetta ham and summer onion, grilled green asparagus and nettle puree with Romanesco

495:-

Wine Recommendation: Seghesio, Zinfandel (USA) 850:- / 185:- gl

 

Entrecôte

Grilled Entrecôte (250g) served with summer salad with mixes onions, mango, avocado, radish, Béarnaise sauce, calf gravy with sherry and thyme and french fries turned in aged cheddar, chili and parsley

465:-

Wine Recommendation: Izadi Reserva, Rioja (Spain) 795:- / 175:- gl

 

Steak Rydberg

Diced fillet of beef, dijon mustard cream, sautéed onions, potatoes fried raw and egg yolk

385:-

Wine Recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl

 

Vegetarian Main Course

Pommes Anna with spinach and garlic served with gremoulata baked portabello mushrooms, lemon- and honey baked cabbage, ragout with beluga lentils, borlotti beans and cherry tomatoes with herb salad and balsamico viarge

355:-

Wine Recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Fish au Gratin

Fish au grating served with today´s fish catch handpeeled shrimps, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

295:-

Wine Recommendation: Doosberg Riesling, Rheingau (Germany) 695:- / 165:- gl

 

Fish and Shellfish Soup

Fish and shellfish soup served with today´s fish catch, handpeeled shrimps and cheese cream

295:-

Wine Recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:-

 

Caesarsalad

Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons

with herb fried farm chicken and bacon 295:-

With handpeeled shrimps 315:-

Wine Recommendation: Pas du Moine, Chateau Gassier, Provence (France) 675:- / 165:-

 

Handpeeled Shrimps

Handpeeled shrimps served on rye bread with dill mayonnaise, grated horseradish, egg and salad

295:-

Wine Recommendation: Chablis Vocoret & Fils (France) 795:- / 175:- gl

 

Desserts

 

Strawberry and Elderflower Cheesecake

Strawberry and elderflower cheesecake served with strawberry ice cream with vanilla boiled strawberries, mini meringues and tangy coulis

175:-

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

 

Tartelette filled with Passion Fruit

Tartelette filled with passion fruit and white chocolate ganache with Italian meringue served with milk chocolate ice cream, fresh passion fruit, chocolate flarn and fudge filled raspberries

175:-

Wine Recommendation: Carmes De Rieussec, Sauternes (France ) 120:-/5 cl

 

Crême brulè

Crême brulé flavored with Tahiti vanilla served with wild strawberry sorbet, fresh summer berries and wild strawberry macarones

175:-

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

Back to the menu Reservation

Opening hours:

Workdays:
Open from 11:30

Weekends:
Open from 12:00

Långedrag Värdshus

Talattagatan 24, 426 76 Västra Frölunda

Phone: 031-29 20 60

info@langedragvardshus.se

Sorry, this entry is only available in Swedish.