Á la carte – Weekdays from 16.00 & weekends from 12.00

Starters

 

Oysters (Fines de Claire)

Served with classic condiments 3 pi 175:- 6 pi 300:-

 

Langoustines

gratinated with garlic, chili, lemon and fresh herb served with cheese pie, grilled sour dough bread, blackened lemon and herb aioli

375:-

Wine recommendation: Chagnoleu Crémant de Bourgogne (France) 865:- / 175:-

 

Kalix Bleak Roe

served on butter-fried toast with smetana, red onion, chive, lemon and dill

395:-

Sturgeon Roe Osetra 28g

served with the above condiments

995:-

Wine recommendation: Chablis Premier Cru, Vaulignot (France) 950:- / 195:- gl

 

Skagen

Handpeeled shrimp topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette

265:-

Wine recommendation: Chablis Vocoret & Fils (France) 795:- / 175:- gl

 

Main courses

 

Halibut

White wine poached halibut served with artichoke and parsley root puree with apple, garlic and parsley, beurre blanc with trout roe and fresh herbs, baked celery, grilled carrot,
dill and cress salad with croutons and spicy chorizo

495:-

Wine recommendation: Chablis Premier Cru Les Vaillons, Vocoret & Fils 950:- / 195:- gl

 

Cod loin

Butter-fried cod loin served with crispy spring roll filled with soy fried vegetables, lobster, crayfish and crab, winter primeurs, browned seafood butter with dill and lemon
and asparagus potatoes with fresh herbs

495:-

Wine recommendation: Springfield wild yeast chardonnay (South Africa) 795:- / 175:- gl

 

Entrecôte

Grilled Entrecôte (250g) served with crispy French fries tossed with aged cheddar cheese and parsley, herb butter with parmesan cheese, fresh herbs and chili, salad with mixed winter tomatoes, baked onion, avocado and mini pepper filled with cream cheese

465:-

Wine recommendation: Izadi Reserva, Rioja (Spain) 795:-/175:- gl

 

Rack of Veal

Panko-fried rack of veal served with potato terrine with parsley root and gruyère cheese, grilled mini carrot, buttered Brussels sprouts and chicken gravy with sage and lemon

455:-

Wine recommendation: Tenuta Perano, Chianti Classico (Italy) 795:- / 175 gl

 

Steak Rydberg

Served with diced fillet of beef, dijon mustard cream, sautéed onion, raw-fried diced potatoes and egg yolk

395:-

Wine recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl

 

Vegetarian

Pommes Anna with spinach and garlic served with gremoulata baked portabello mushrooms, lemon- and honey baked cabbage, ragout with beluga lentils, borlotti beans and cherry tomatoes with herb salad and balsamico viarge

355:-

Wine recommendation: Kurtatsch, Pinot Grigio, Alto Adige (Italy) 595:- / 150:- gl

 

Fish au gratin

served with today´s fish catch, handpeeled shrimp, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

295:-

Wine recommendation: Cono Sur, Viogner (Chile) 595:- / 150:- gl

 

Fish and Shellfish Soup

Served with today’s fish catch, handpeeled shrimp and cheese cream

295:-

Wine recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl

 

Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, Parmesan cheese and croutons

With herb fried farm chicken and bacon 295:-

With hand peeled shrimp 315:-

Wine recommendation: Pas du Moine, Chateau Gassier, Provence 675:- / 165:-

 

Hand Peeled Shrimp

Served on rye bread with dill mayonnaise, grated horseradish, egg and salad

295:-

Wine recommendation: Chablis Vocoret & Fils (France) 795:- / 175:- gl

 

Desserts

 

Blueberry Cheesecake

served with vanilla and lemon ice cream with crême friche, blueberry coulis, mini meringues wth lime and fresh bluberries and blackberries

175:-

Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

 

Valhrona chocolate bavaroise

flavored with dark rhum and chocolate biscuit served with passion fruit sorbet, nut flarn, white chcolate and fresh passion fruit

175:-

Wine recommendation: Carmes De Rieussec, Sauternes (France) 120:-/5 cl

 

Crême Brulé

flavored with Tahiti vanilla served with vanilla boiled cherries, Silvia cake and cherry ice cream

175:-

Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

 

Back to the menu Reservation

Opening hours:

Workdays:
Open from 11:30

Weekends:
Open from 12:00

Långedrag Värdshus

Talattagatan 24, 426 76 Västra Frölunda

Phone: 031-29 20 60

info@langedragvardshus.se