Á la carte – Weekdays from 16.00 & weekends from 12.00
Starters
Oysters
Served with classic condiments
3 pcs. 175:- / 6 pcs. 300:-
Kalix Bleak Roe
Served with crispy potato cake and whipped smetana, red onions, chive, lemon and dill
395:-
Wine recommendation: Chablis Premier Cru, Vaulignot (France) 950:- / 195:- gl
Skagen
Handpeeled shrimp topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette
265:-
Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl
Cognac scented lobster bisque
served with lobster and crayfish tartar, cheese toast, green oil and shiso cress
285:-
Wine recommendation: Gustave Lorentz Burg Riesling, Alsace (France)
695:- / 165:- gl
White AAA Asparagus
Served with Hollandaise sauce on browned butter, green apple and freshly grated horseradish, with mixed herb salad with fresh truffle and crispy onion
285:-
Wine recommendation: Robert Mondavi Private Selection, Sauvignon Blanc (USA) 650:- /160:- gl
Main courses
Poached Halibut
White wine poached halibut served with almond potato cream flavored with parmesan cheese, fresh truffle and chive, buttered lobster gravy with dill and cognac, white and green asparagus fried with browned butter and soy, lemon and honey glazed yellow beets
495:-
Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- / 195:- gl
Fried Cod Loin
Served with potato croquettes flavored with ramsons and cheese, salt baked cauliflower-asparagus, baked celery, tomato confit, oyster emulsion with fresh herbs and Sandefjord sauce with bleak roe and dill
475:-
Wine recommendation: Springfield Wild Yeast Chardonnay (South Africa) 795:-/175:-
Fillet of Beef
Herb-fried tenderized fillet of beef served with potato and parsley root terrine, flavored with lemon, thyme and parmesan cheese, grilled seasonal primeurs, cognac and pepper sauce, and salad with mixed shots and crispy onions
495:-
Wine recommendation: Seghesio Zinfandel, Sonoma County (USA) 850:- /185:- gl
Corn Chicken
Herb and honey fried corn chicken, served with truffle and mushroom risotto, flavored with dry sherry, aged parmesan cheese, lemon and fresh herbs, tomato vierge, grilled king oyster mushrooms and mini peppers filled with chili, garlic and cream cheese
375:-
Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- /195:- gl
Herb grilled entrecôte (900 g enough for 2 people)
served with fried new potatoes turned in chive and parmesan cheese, chili bearnaise sauce, red wine sauce, baked summer primeurs, honey and lemon baked cabbage and salad with tomatoes, pearl onion and avocado
(Rekommenderas för två personer)
1.195:-
Wine recommendation: Louis Martini Cabernet Sauvignon, Napa Valley, (USA)
975:- / 195:- gl
Steak Rydberg
Served with diced fillet of beef, dijon mustard cream, sautéed onion, raw-fried diced potatoes and egg yolk
395:-
Wine recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl
Vegetarian Main Course
Mushroom- and truffle risotto flavored with dry sherry, aged parmesan cheese and fresh herbs served with grilled artichoke, poached primeurs, mini peppers filled with garlic, chili and cream cheese, tomato vierge with Beluga lentils, grilled king oyster mushrooms and herb salad
345:-
Wine recommendation: Kurtatsch, Pinot Grigio, Alto Adige (Italy) 595:- / 150:- gl
Moules Frites
Mussels boiled with white wine, lemon, thyme and cream served with garlic bread, aioli, lemon and French fries
295:-
Wine recommendation: Robert Mondavi Private selection, Sauvignon Blanc (USA) 650:- / 160:- gl
Fish and Shellfish Soup
Served with today’s fish catch, handpeeled shrimps and cheese cream
295:-
Wine recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl
Three types of herring
served with cheese pie, new potatoes and homemade crispbread
295:-
395:- with 4cl Schnaps
Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing, Parmesan cheese and croutons
With herb fried farm chicken and bacon 295:-
With hand peeled shrimp 315:-
Wine recommendation: Letiz Ein, Zwei, Dry Rosé, Pinot Noir (Germany) 595:- / 150:- gl
Hand Peeled Shrimp
Served on rye bread with dill mayonnaise, grated horseradish, egg and salad
295:-
Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl
Desserts
Strawberry semifreddo
served om Madeleine cake with vanilla boiled rhubarb, lemon and elder curd, strawberry and rhubarb sorber and crushed toffee cookie
175:-
Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl
Chocolate cake
served with vanilla ice cream, strawberry salsa with basil and lime, dulce de leche, candied marconi almonds and chocolate spiral
175:-
Wine recommendation: Vallado 10 Year Old Tawny Port (Portugal) 105:-/5 cl
Crême Brulé
flavored with Tahiti vanilla served with summer berries and wild strawberry sorbet
175:-
Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl