Á la carte – Weekdays from 16.00 & weekends from 12.00



Lukewarm salad with smoked trout and lobster

Lukewarm salad with smoked trout, lobster, trout roe and cured egg yolk, with crispy green cabbage served with cheese dressing and roasted walnuts


Wine recommendation: Gustave Lorentz, Riesling, Alsace (France) 645:- / 155 gl



Handpeeled shrimps topped with bleak roe served on rye bread with pickled red onion, crispy herb salad and dill vinaigrette


Wine recommendation: Chablis Malandes (France) 725:- / 160:- gl


Blackend tataki on Wagyu beef

marinated in spicy soy sauce and served with smoked avocado cream, truffle- and ponzomayonnaise, fried rice paper, roasted sesame seeds and enoki mushrooms


Wine recommendation: Robert Mondavi, Pinot Noir, California (USA) 625:- /150:- gl


Main courses


Baked halibut

served with savoy cabbage filled with Norway lobster and scallop favored with aquavit, champagne sauce with trout roe and fresh herbs and crispy mini potato pancake filled with celery puree


Wine recommendation: Springfield Wild Yeast, Chardonnay (South Africa) 725:- / 160:- gl


Butter-fried cod loin

with freshly grated horseradish, hand-peeled prawns, browned butter and dill-tossed potatoes


Wine recommendation: Calera Chardonnay, Central Coast (USA) 895:-/195:-


Herb fried entrecôte

served with grilled pepper cream with Marcona almonds, blackened leek, lukewarm marinated tomatoes, red wine sauce flavored with honey and fresh herbs, raw fried almond potatoes flavored with garlic and thyme


Wine recommendation: Seghesio Zinfandel, Sonoma (USA) 795:- /175:- gl


Steak Rydberg

Served with diced fillet of beef, dijon mustard cream, sautéed onion, raw-fried diced potatoes and egg yolk


Wine recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 625:- / 150:- gl


Vegetarian Main Course

Parmesan cheese and truffle gratinated cannelloni filled with ratatouille with cherry tomatoes, white wine and fresh herbs and grilled rosé salad with Beluga lentils, pickled tomatoes, avocado, pearl onions and salt-roasted pine nuts


Wine recommendation: Kurtatsch, Pinot Grigio, Alto Adige (Italy) 545:- / 135:- gl


Moules Frites

Mussels boiled with white wine, lemon, thyme and cream served with garlic bread, aioli, lemon and French fries


Wine recommendation: Robert Mondavi Private selection, Sauvignon Blanc (USA) 595:- / 145:- gl


Fish and Shellfish Soup

Served with today’s fish catch, handpeeled shrimps and cheese cream


Wine recommendation: Wohlmuth, Sauvignon Blanc Austria 645:-/155:- gl


Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, Parmesan cheese and croutons

With herb fried farm chicken and bacon 275:-

With hand peeled shrimp 295:-

Wine recommendation: Letiz Ein, Zwei, Dry Rosé, Pinot Noir (Germany) 545:- / 135:- gl


Hand Peeled Shrimp

Served on rye bread with dill mayonnaise, grated horseradish, egg and salad


Wine recommendation: Chablis Malandes (France) 725:- / 160:gl




Valhrona chocolate fondant

served with dulce leche, truffle filled rasberries, crushed nuts, vanilla sauce and caramel ice cream


Wine recommendation: Vallado 10 Year Old Tawny Port (Portugal) 95:-/5 cl



Tiramisú á la ”´coffee karlsson” served with chocolate ganache, orange ice cream and pistachio flarn



Crême brulé

flavored with Tahiti vanilla served with preserved pear, chocolate and mint macarone whith pear sorbet


Wine recommendation: Nederburg Noble Late Harvest (South Africa) 95:-/5 cl


Fried camembert cheese

served with vanilla boiled cloudberries, vanilla ice cream and
fried parsley


Wine recommendation: Vallado 10 Year Old Tawny Port (Portugal) 95:-/5 cl

Back to the menu Reservation

Opening hours:

Monday – Friday:

Open all day and all night from 11:30

Saturday – Sunday:

Open all day and all night from 12:00

Långedrag Värdshus

Talattagatan 24, 426 76 Västra Frölunda

Phone: 031-29 20 60



Öppet alla dagar fram till och med 22/12 och sedan stängt 23/12 – 25/12.

Öppet som vanligt 26/12 – 30/12 och stängt Nyårsafton och Nyårsdagen.

Sedan öppnar vi igen den 2:a januari kl.11:30

God JUL och Gott Nytt ÅR!


Serveras från Långfredag 15 april till Annandag Påsk.
Pris 645:-