Starters

 

Oysters

Served with classic condiments

3 pcs. 175:- / 6 pcs. 300:-

 

Kalix Bleak Roe

Served with crispy potato cake and whipped smetana, red onions, chive, lemon and dill

395:-

Wine recommendation: Chablis Premier Cru, Vaulignot (France) 950:- / 195:- gl

 

Skagen

Handpeeled shrimp topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette

265:-

Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl

 

Cognac scented lobster bisque

served with lobster and crayfish tartar, cheese toast, green oil and shiso cress

285:-

Wine recommendation: Gustave Lorentz Burg Riesling, Alsace (France)
695:- / 165:- gl

 

White AAA Asparagus

Served with Hollandaise sauce on browned butter, green apple and freshly grated horseradish, with mixed herb salad with fresh truffle and crispy onion

285:-

Wine recommendation: Robert Mondavi Private Selection, Sauvignon Blanc (USA) 650:- /160:- gl

 

Main courses

 

Poached Halibut

White wine poached halibut served with almond potato cream flavored with parmesan cheese, fresh truffle and chive, buttered lobster gravy with dill and cognac, white and green asparagus fried with browned butter and soy, lemon and honey glazed yellow beets

495:-

Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- / 195:- gl

 

Fried Cod Loin

Served with potato croquettes flavored with ramsons and cheese, salt baked cauliflower-asparagus, baked celery, tomato confit, oyster emulsion with fresh herbs and Sandefjord sauce with bleak roe and dill

475:-

Wine recommendation: Springfield Wild Yeast Chardonnay (South Africa) 795:-/175:-

 

Fillet of Beef

Herb-fried tenderized fillet of beef served with potato and parsley root terrine, flavored with lemon, thyme and parmesan cheese, grilled seasonal primeurs, cognac and pepper sauce, and salad with mixed shots and crispy onions

495:-

Wine recommendation: Seghesio Zinfandel, Sonoma County (USA) 850:- /185:- gl

 

Corn Chicken

Herb and honey fried corn chicken, served with truffle and mushroom risotto, flavored with dry sherry, aged parmesan cheese, lemon and fresh herbs, tomato vierge, grilled king oyster mushrooms and mini peppers filled with chili, garlic and cream cheese

375:-

Wine recommendation: Calera Chardonnay, Central Coast (USA) 975:- /195:- gl

 

Herb grilled entrecôte (900 g enough for 2 people)

served with fried new potatoes turned in chive and parmesan cheese, chili bearnaise sauce, red wine sauce, baked summer primeurs, honey and lemon baked cabbage and salad with tomatoes, pearl onion and avocado
(Rekommenderas för två personer)

1.195:-

Wine recommendation: Louis Martini Cabernet Sauvignon, Napa Valley, (USA)
975:- / 195:- gl

 

Steak Rydberg

Served with diced fillet of beef, dijon mustard cream, sautéed onion, raw-fried diced potatoes and egg yolk

395:-

Wine recommendation: Sant Avasio Barbera D’Asti Superiore (Italy) 675:- / 165:- gl

 

Vegetarian Main Course

Mushroom- and truffle risotto flavored with dry sherry, aged parmesan cheese and fresh herbs served with grilled artichoke, poached primeurs, mini peppers filled with garlic, chili and cream cheese, tomato vierge with Beluga lentils, grilled king oyster mushrooms and herb salad

345:-

Wine recommendation: Kurtatsch, Pinot Grigio, Alto Adige (Italy) 595:- / 150:- gl

 

Moules Frites

Mussels boiled with white wine, lemon, thyme and cream served with garlic bread, aioli, lemon and French fries

295:-

Wine recommendation: Robert Mondavi Private selection, Sauvignon Blanc (USA) 650:- / 160:- gl

 

Fish and Shellfish Soup

Served with today’s fish catch, handpeeled shrimps and cheese cream

295:-

Wine recommendation: Wohlmuth, Sauvignon Blanc (Austria) 675:-/165:- gl

 

Three types of herring

served with cheese pie, new potatoes and homemade crispbread

295:-

395:- with 4cl Schnaps

 

Caesar Salad

Romaine lettuce tossed with our homemade Caesar dressing, Parmesan cheese and croutons

With herb fried farm chicken and bacon 295:-

With hand peeled shrimp 315:-

Wine recommendation: Letiz Ein, Zwei, Dry Rosé, Pinot Noir (Germany) 595:- / 150:- gl

 

Hand Peeled Shrimp

Served on rye bread with dill mayonnaise, grated horseradish, egg and salad

295:-

Wine recommendation: Chablis Malandes (France) 795:- / 175:- gl

 

Desserts

 

Strawberry semifreddo

served om Madeleine cake with vanilla boiled rhubarb, lemon and elder curd, strawberry and rhubarb sorber and crushed toffee cookie

175:-

Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl

 

Chocolate cake

served with vanilla ice cream, strawberry salsa with basil and lime, dulce de leche, candied marconi almonds and chocolate spiral

175:-

Wine recommendation: Vallado 10 Year Old Tawny Port (Portugal) 105:-/5 cl

 

Crême Brulé

flavored with Tahiti vanilla served with summer berries and wild strawberry sorbet

175:-

Wine recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl