Daily lunch is served between 11.30 – 14.30.
Price for Fish Dish of the Week, Meat Dish of the Week, Vegetarian Dish of the Week 239:-
Includes salad buffet, home baked lingonberry bread, sourdough bread, coffee and cookie.
We also serve a weekly business lunch.
Grilled salmon served with potato puree, cream boiled shellfish with green peas, spinach and green onions and buttered langoustine broth, lemon and crispy herb salad
Meat Dish of the Week
Cooked salted brisket served with mustard veloute, root mash with marjoram and browned butter, steamed green beans with herb salad and freshly grated horseradish
Vegetarian Dish of the Week
Halloumi steak with carrot, cabbage and beetroot served with spicy ratatouille on cherry tomatoes, fried potato wedges turned in parsley, tzatziki with herb salad and pickled cucumber
Business Lunch of the Week
Starter
Handpeeled shrimp topped with bleak roe served on Danish rye bread with pickled red onion, crispy herb salad and dill vinaigrette
Main Course
Fried Cod Loin and cod cheek served with seafood croquettes flavored with fresh herbs and cheese, butter fried mixed autumn mushrooms with spinach, parsley and spring onions and Vermouth beurre blanc with bleak – and trout roe
Dessert
Blueberry cheesecake served with vanilla and lemon ice cream with crême friche, blueberry coulis, mini meringues wth lime and fresh bluberries and blackberries
3 Course 875:-
Sailing Dishes
Butter Fried Cod Loin
Served with hand peeled shrimps, browned butter, freshly chopped horseradish and dill cooked potatoes 395:-
Fish and Shellfish Soup
Served with today’s fish catch, handpeeled shrimps and cheese cream 295:-
Steak Rydberg
Diced fillet of beef, dijon mustard cream, sautéed onions, potatoes fried raw and egg yolk 395:-
Caesar Sallad
Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons.
295:- with herb fried farm chicken
315:- with shrimps
Shrimp Sandwich
Handpeeled shrimps served with dill mayonnaise, grated horseradish, egg and salad 295:-
If the restaurant is fully booked during the dates you have chosen please call us at 031-292060 or send an email to info@langedragvardshus.se
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Are you booking for eight people or more, or do you want to place a booking within the next two hours? Please call us: 031-292060. Do you have any questions? Please contact us at phone: 031-29 20 60 or send an email to info@langedragvardshus.se