Menus for groups
Custom menus suited for a party of eight or more.
To make sure we offer you the best culinary experience possible, the party must agree upon ONE of the three menus available.
Your order has to be placed at least three days before arriving.
Menu 1. 745 SEK
Toast Skagen
Handpeeled shrimps topped with bleak roe served on grilled sourdough bread with pickled red onion, crispy herb salad and dill vinaigrette
Steak Rydberg
with diced fillet of beef, dijon mustard cream, sautéed onions, potatoes fried raw and egg yolk
Crême brulé
flavored with Tahiti vanilla served with preserved pear, chocolate and mint macarone whith pear sorbet
Menu 2. 845 SEK
Skagen
Handpeeled shrimps topped with bleak roe served on grilled sourdough bread with pickled red onion, crispy herb salad and dill vinaigrette
Entrecôte
served with grilled pepper cream with Marcona almonds, blackened leek, lukewarm marinated tomatoes, red wine sauce flavored with honey and fresh herbs, raw fried almond potatoes flavored with garlic and thyme
Valhrona chocolate fondant
served with dulce leche, truffle filled rasberries, crushed nuts, vanilla sauce and caramel ice cream
Menu 3. 895 SEK
Blackend tataki on Wagyu beef
marinated in spicy soy sauce and served with smoked avocado cream, truffle- and ponzomayonnaise, fried rice paper, roasted sesame seeds and enoki mushrooms
Halibut
Baked halibut served with savoy cabbage filled with Norway lobster and scallop flavored with aquavit, Champagne sauce with trout roe and fresh herbs and crispy mini potato pancake filled with celery puree
Crême Brulé
flavored with Tahiti vanilla served with preserved pear, chocolate and mint macarone whith pear sorbet
Want today?
Do so through the button below, by phone (031-29 20 60) or email us at info@langedragvardshus.se
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