Menus for groups
Custom menus suited for a party of eight or more.
To make sure we offer you the best culinary experience possible, the party must agree upon ONE of the three menus available.
Your order has to be placed at least three days before arriving.
Menu 1. 895 SEK
Skagen Toast
Hand peeled shrimps topped with bleak roe and pickled red onion served on Danish rye bread with crispy herb salad and dill vinaigrette
Black & White
Served with pommes noisette, lemon and butter-fried cabbage, fried onion rings, red wine sauce, béarnaise butter and tomato and onion salad
Crême Brulé
Crême Brulé flavoured with Tahiti vanilla served with summer berries, wild strawberry macaron, wild strawberry sorbet, toasted white chocolate and lemon balm
Menu 2. 895 SEK
Deep Fried Scallops
Served with lukewarm tartar sauce and a salad of green asparagus, chard, aged parmesan, crushed marcona almonds and dill
Halibut
White wine poached halibut brushed with lobster oil and topped with raw fried lobster served with seafood hollandaise sauce, lemon- and honey-baked summer cabbage and crushed new potatoes tossed in browned butter and dill
Passion Fruit and Mango Cheesecake
Passion fruit and mango cheesecake served with white chocolate and lime ice cream, fresh mango and passion fruit tartar