Blog

Starter

Shrimp salad served on homemade rye bread with a crispy herb salad, pickled red leek and a Swedish bleak roe and dill vinaigrette

Grilled scallops served with mango, asparagus and salt roasted pumpkin seeds, a lime hollandaise and a crispy herb salad

Carpaccio from fillet of beef served with parmesan cheese shavings, roasted pine nuts and a shallot vinaigrette with capers and olives

Cognac-scented lobster bisque served with seafood tartar (lobster, crab and shrimp) and a Västerbotten cheese toast and a dill salad

 

Main course

Grilled back of cod served with sauteed lobster sauce, lemon baked primeurs, smoked trout roe, potato ecrassé flavored with dill and chive and salad with king crab, radish and dill

Seafood stuffed fillet of lemon sole served with crabcake, sour pea purée, steamed white and green asparagus and a white wine sauce with dill and bleak roe

Roast beef tenderloin served with a potato and parsley root terrine flavored with gryère and honey glazed salsify and spinach, smooth white onion purée and a rich brandy sauce

White wine poached fillet of halibut served with seafood risotto, lobster emulsion, parmesan flakes, confit cherry tomato and a crispy herb salad

Dessert

Variation of strawberries; strawberry tartelette with custard and elderflower jelly, strawberry sorbet with mint, homemade strawberry compote and strawberry parfait

Crème brûlée flavored with Tahitian vanilla served with fresh berries and raspberry sorbet

Chocolate mousse cake on salt brownie with macadamia nuts, dark chocolate mousse flavored with brandy topped with chocolate fudge served with fresh raspberries and mango sorbet

Vanilla and citrus pannacotta served with rhubarb compote, Paris waffle and wild strawberry sorbet on oat crunch