Shrimp salad served on rye breadwith a crispy herb salad, pickled red leek and Swedish bleak roe and dill vinaigrette
Grilled halibutwith browned lobster butter, potato ecrassé flavored with dill and chive served with horse radish salad and lemon glazed carrots
Crème bruléflavored with Tahiti vanilla served with wild berries and champagne sorbet
Carpaccio from fillet of beefserved with flaked parmesan cheese, salt roasted pine nuts and a leek- and capers vinaigrette
Steamed fillet of witchserved with scallop moussline, crayfish- and aquavit sauce, grilled fresh green asparagus and a crunchy potato- and artichoke cake
Trilogy from fresh strawberriessemifreddo, granite and basil- and lime marinated fresh strawberries served with white chocolate noodles
Sashimi made from salmon and pilgrim scallopsserved with butter fried asparagus, herb salad with Nobis dressing and cheese croutons
Roasted whole veal entrecoteserved with toasted pepper- and potato terrine, truffles gravy, smooth celeriac pure and Serrano ham baked vegetable primueres
Chocolate pastryserved with passion fruit mousse, vanilla – and black pepper marinated pineapple
Lobster bisqueserved with sea food terrine, dill salad and a crunch cheese toast
Baked fillet of turbotserved with white wine sauce with Swedish bleak roe, potato croquettes filled with shrimps and a sugar pea pure
Lemon- and yoghurt pannacottaserved with raspberry sauce from fresh raspberries and home-made sweet oatmeal biscuit
Our wedding offer includes:
Sparkling welcome cocktail
Appetizer, main course and dessert
½ house red or white wine per person
Coffee
Premises, linen and service
Setting of dining room
Cleaning
Price: 1095:- per person