Shrimp salad served on homemade rye bread with a crispy herb salad, pickled red leek and a Swedish bleak roe and dill vinaigrette
Grilled scallops served with mango, asparagus and salt roasted pumpkin seeds, a lime hollandaise and a crispy herb salad
Carpaccio from fillet of beef served with parmesan cheese shavings, roasted pine nuts and a shallot vinaigrette with capers and olives
Cognac-scented lobster bisque served with seafood tartar (lobster, crab and shrimp) and a Västerbotten cheese toast and a dill salad
Grilled back of cod served with sauteed lobster sauce, lemon baked primeurs, smoked trout roe, potato ecrassé flavored with dill and chive and salad with king crab, radish and dill
Seafood stuffed fillet of lemon sole served with crabcake, sour pea purée, steamed white and green asparagus and a white wine sauce with dill and bleak roe
Roast beef tenderloin served with a potato and parsley root terrine flavored with gryère and honey glazed salsify and spinach, smooth white onion purée and a rich brandy sauce
White wine poached fillet of halibut served with seafood risotto, lobster emulsion, parmesan flakes, confit cherry tomato and a crispy herb salad
Variation of strawberries; strawberry tartelette with custard and elderflower jelly, strawberry sorbet with mint, homemade strawberry compote and strawberry parfait
Crème brûlée flavored with Tahitian vanilla served with fresh berries and raspberry sorbet
Chocolate mousse cake on salt brownie with macadamia nuts, dark chocolate mousse flavored with brandy topped with chocolate fudge served with fresh raspberries and mango sorbet
Vanilla and citrus pannacotta served with rhubarb compote, Paris waffle and wild strawberry sorbet on oat crunch
Our wedding offer includes:
Drink to start with, starter, main course och dessert, ½ bottle of house white or red wine per person, coffe, the room, linen and serving, setting the table, cleaning.
For booking a weeding party in private room min. charge 50 people.
Price per person: 1.395:-